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Rotary Roaster-Cum-Flavoring Drum
Rotary Roaster-Cum-Flavoring Drum

Rotary Roaster-Cum-Flavoring Drum

Price 425000 INR/ Set

MOQ : 01 Set

Rotary Roaster-Cum-Flavoring Drum Specification

  • Type
  • Rotary Roaster-Cum-Flavoring Drum
  • Material
  • Stainless Steel
  • Capacity
  • 30-100 kg/hr
  • Computerized
  • No
  • Automatic Grade
  • Semi-Automatic
  • Voltage
  • 220-240 V
  • Frequency (MHz)
  • 50 Hz
  • Size
  • Medium
  • Width
  • 600 mm
  • Weight
  • Approx. 120 kg
  • Dimension (L*W*H)
  • 1300 x 600 x 1100 mm
  • Finish Type
  • Polished
  • Drum Material Thickness
  • 3 mm
  • Suitable For
  • Peanuts, Cashews, Nuts, Seeds, Snacks, Coffee Beans
  • Mobility
  • Mounted on Wheels for Easy Movement
  • Drum Speed
  • Adjustable
  • Control Panel
  • User-Friendly Switch Panel
  • Roasting Temperature Range
  • Up to 240°C
  • Heating Type
  • Electric
  • Flavoring System
  • Integrated Sprayer
  • Energy Consumption
  • Approx. 2.5 kW/hr
 

Rotary Roaster-Cum-Flavoring Drum Trade Information

  • Minimum Order Quantity
  • 01 Set
  • Supply Ability
  • 5 Sets, , Per Month
  • Delivery Time
  • 2-3 Week
 

About Rotary Roaster-Cum-Flavoring Drum



Discover the Customizable Rotary Roaster-Cum-Flavoring Drum, a special solution designed for esteemed exporters, manufacturers, and suppliers. Famed for its formidable performance and excellent construction, this electric roaster features an adjustable drum speed and precise roasting up to 240C with an integrated flavoring sprayer. Crafted from polished, 3 mm thick stainless steel, it is suitable for peanuts, cashews, seeds, snacks, and coffee beans. Its semi-automatic control panel is user-friendly, and energy consumption remains efficient at 2.5 kW/hr. Mounted on wheels for easy mobility, this machine is ideal for commercial-scale operations across India.

Feature Highlights and Commercial Versatility

The Rotary Roaster-Cum-Flavoring Drum stands out with its adjustable drum speed and integrated flavoring sprayer, ensuring uniform roasting and flavor application. Its robust construction supports continuous use with a capacity ranging from 30 to 100 kg/hr, making it ideal for commercial food processing units. Perfect for roasting and flavoring peanuts, cashews, coffee beans, snacks, and seeds, this semi-automatic machine is an essential addition to any professional kitchen or manufacturing facility.


FOB Port, Sample Availability, and Supply Capacity Offers

We offer Rotary Roaster-Cum-Flavoring Drums from major Indian FOB ports, ensuring efficient packaging and secure shipment. Sample units are available upon proposal approval, allowing clients to evaluate the product firsthand. Our supply ability ensures consistent, timely deliveries to meet bulk demands. Packaging is tailored for export safety, and exceptional flexibility enables us to accommodate various order sizes, assuring prompt fulfillment for all business requirements.


FAQ's of Rotary Roaster-Cum-Flavoring Drum:


Q: How can the Rotary Roaster-Cum-Flavoring Drum enhance food processing operations?

A: This machine streamlines roasting and flavoring by combining both processes in one unit, saving time while ensuring uniformity and quality for a wide range of nuts, seeds, and snacks.

Q: What types of products can be roasted and flavored in this drum?

A: The drum is suitable for roasting and flavoring peanuts, cashews, seeds, snacks, and coffee beans, making it highly versatile for commercial applications.

Q: Where is the FOB port located for export orders?

A: FOB ports are located in major Indian cities, facilitating easy logistics and smooth international shipping for global clients.

Q: What is the process for obtaining a sample of this roaster?

A: Clients may request a sample unit by submitting a proposal; upon approval, a sample will be prepared and shipped according to specific packaging standards.

Q: When is the best situation to use the adjustable drum speed feature?

A: Adjusting drum speed is particularly valuable when working with products that require delicate handling or varied roasting times, allowing for optimum results and minimized waste.

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