About Continuous Soya Nuggets Dryer Machine
Technical Specification
| Power Source | Electric |
| Usage/Application | Industrial |
| Production Capacity | 100-200 kg per hour |
| Voltage | 220 V |
| Design | Single layer / 3 Layer / 5 Layer conveyors circuit. |
| Automation Grade | Automatic |
Efficient Multi-Layer Drying TechnologyThis soya nuggets dryer employs a multi-layer conveyor belt system, ensuring uniform hot air circulation and even drying across all product layers. The adjustable conveyor speed and temperature range allow for tailored drying parameters, accommodating various sizes and thicknesses of nuggets. Suitable for large-scale industrial use, its design promotes continuous, high-volume processing with minimal supervision.
Advanced PLC Touch Screen ControlThe machines PLC touch screen interface provides users with advanced control over drying settings, temperature, and conveyor speed. This computerized system simplifies operation, reduces manual errors, and allows real-time monitoring of process parameters, offering hassle-free management for operators and ensuring consistency in end product quality.
Flexible Power and Safety FeaturesCustomers can select from electric, steam, or gas heating options, adapting to their facilitys energy infrastructure. Built-in safety mechanisms like emergency stop and overload protection safeguard operators and equipment during operation. The machines stainless steel build ensures longevity and easy cleaning, which is crucial for continuous food processing environments.
FAQs of Continuous Soya Nuggets Dryer Machine:
Q: How does the Continuous Soya Nuggets Dryer Machine achieve uniform drying?
A: The machine utilizes a multi-layer conveyor belt and hot air circulation to ensure even air distribution, drying each layer of soya nuggets uniformly. The adjustable conveyor speed and temperature settings allow operators to set optimal drying protocols for different nugget sizes and textures.
Q: What products can be dried using this dryer machine?
A: This dryer is specifically designed for drying soya nuggets and textured vegetable protein. Its adjustable parameters and robust construction also make it suitable for similar protein-based food products, making it versatile for food processing plants.
Q: When should the conveyor speed and temperature be adjusted during operation?
A: Operators can adjust conveyor speed and temperature according to the desired moisture content, throughput, and nugget thickness. This flexibility is particularly useful when processing batches with varying densities or during preheating and cooling phases.
Q: Where can this dryer machine be installed?
A: With its large, industrial-scale design, the dryer is best installed in dedicated processing areas of food manufacturing units, factories, or export-oriented production facilities. Its stainless steel build and customizable size allow seamless integration into existing lines.
Q: What is the drying process sequence in this machine?
A: Soya nuggets enter the preheating section on the conveyor belt. They then advance through multiple layers, where hot air circulates to remove moisture. The computerized PLC system controls temperature, speed, and timing, ensuring each batch is thoroughly dried and consistent in quality.
Q: How does the machine benefit food processing businesses?
A: The continuous automatic operation, high capacity, and consistent drying quality help businesses increase production efficiency while reducing labor requirements. Its safety features and durable construction ensure reliability and lower maintenance costs over time.
Q: What usage guidelines ensure optimal performance and safety?
A: It is recommended to regularly check the PLC system, ensure proper cleaning of stainless steel surfaces, monitor conveyor belt alignment, and follow prescribed temperature and speed settings for different products. Always use the emergency stop and overload protection features when needed to maintain safe operation.